Premium Tai (Sea Bream) Kama Air Flown from Japan (approx 225g)
The collar is a cut from along the right behind the gills, running from top to bottom of the fish head, including the pectoral fins as well. Most people choose to grill this cut for the especially rich meat along the belly with a little fat belly cap. Charring this entire portion produces a juicy and collagen filled umami feast great for your health and skin.
Each packet contains a pair of collar blast frozen and vacuumed packet to retain it's original freshness.