Buri (Yellow Tail) Kama Air Flown from Japan (approx 1kg)
The collar is a cut along the back the gills, running from top to bottom of the fish head, including the pectoral fins as well. Most people choose to grill this cut for the especially rich meat along the belly with a little fat belly cap. Charring this entire portion produces a juicy and collagen filled umami feast great for your health and skin.
Each order comes with 2 pairs of collar (4 sides) weighing approx 1kg.