Premium Sashimi Grade Frozen Otoro (Hon Maguro)
The Otoro is the most desired part of the the tuna belly. Being the fattiest part of the fish with rich flavour, this cut is a chef's favourite in elevating the taste profile of the sashimi platter. As such, the Otoro is valued as the priced cut of the Hon Maguro.
The Otoro we source from comes from the Hon Maguro (over 220kg). Hence, every block of Otoro contains only the fattiest portions with no Chutoro parts.
Each frozen block comes as 400-500g.
Recommended Processing Method:
Best to be portioned into desired slices for consumption while still semi frozen.
Using a knife made for sashimi purposes, slice off the skin and base of intended portions. Unused portions to be kept frozen together with skin and base for best quality.
Best consumed when still very slightly frozen.
Block of Otoro recommended to be consumed within 48hrs.
What You Require For Otoro Sashimi: