Umeshu - Japanese Plum Wine (650ml)
Umeshu (梅酒) - Japanese Plum Wine is made by steeping Japanese plums in liquor and sugar. Finishing with a sweet yet sour palette makes this drink an ideal pair with a hearty meal. Each bottle comes with Ume fruits.
Typically with an alcohol content of 10–15% - enjoyment over intoxication.
Choose from 2 different years:
2013 (Ready to drink)
Intense aroma of Ume, starts with a sweet palette while finishing off smoothly.
2021 (Unbottling in April 2022)
Young and crisp. A dryer palette yet smooth to finish.
Recommended with Alaskan Crab Legs.
*Best served with ice*